Have eaten here three times, and each time food has been excellent. Even though it is billed as a steakhouse it has a fine farm to table menu with many other options. I dined with my wife and two teenage kids (daughter and her friend) and everyone was very happy with their food. Collectively we had the roast chicken, Caesar salad, bison/elk chili, Brussels sprouts, a potato gratin type side, and Mac and cheese. The chili came with a fantastic blue corn cornbread. The kids loved the chocolate espresso cupcake with berries and cream so much they ordered seconds! Our server was so good also and clearly loved her job. And a great rustic/elegant design to boot!

Perfect! We had the New York Steak Tasting with the add-ons (bison steak and wagyu). It was so fun to try the different flavors and rank them together. I also had the Refresher Course mocktail, which was equally wonderful as someone who struggles to find great non-alcoholic drinks at restaurants. Andrew and the whole staff took great care of us. On top of all of that, you get to support farmers. Beautiful restaurant!

food was super good. so glad they had openings at brunch since we just walked in with no reservations. tons of other places nearby had loooonnnggg waits. def recommend the bottomless mimosas, especially because they let you change up which juice you want. just got a half benedict because we were headed to the game after and i didnt want to be too full food was really good. ambiance & service was amazing as well. def love their farm to table concept too would totally go back to order more!

We had a really nice dinner at Urban Farmers in Denver for our honeymoon. We had the charcuterie board which was great but has a little less cheese than we we're expecting. I had the pork chop, and it was cooked wonderfully. The honey lavender limeade was surprisingly refreshing (not incredibly sweet if that's your expectation), and I liked it. My wife had the salmon and said it was quite good. We shared the potato tart and loved it. Our server, Andrew, was really friendly and helpful. He even brought us a couple of little extras which was a nice surprise. On a different note, I really enjoyed the vibe of this restaurant. Despite having a bar it felt very cozy and the loveseats that they had for couples were a subtle but elegant touch. Overall, we had a fantastic experience. The food was good and the location and the service was great too. We'd highly recommend it.

This was my first time dining at a farm-to-table restaurant, and it was truly unforgettable! The Old Fashioned cocktails were expertly crafted, exactly how a classic Old Fashioned should taste. The steaks were perfectly cooked--juicy and tender, with a beautifully pink center for a spot-on medium. The asparagus was done just right, with a vibrant color and perfect texture. The chili served with blue cornbread as an appetizer was a delightful touch. Despite how busy the restaurant was when we visited, the service was extraordinary and top-notch. The ambiance of both the dining area and the bar was captivating. I highly recommend dining here!

Came across this restaurant while walking around Denver and what a little find. From the staff to the ambiance, all very impressive. All of the food is made fresh including the breads. For an appetizer we ordered the slow roasted pork belly...yum! And for dinner I ending up ordering a hamburger which isn't on the dinner menu but I saw it come out of the kitchen and was able to change my order with no problem. The burger bun was made fresh and was very tasty. I have to say I was most impressed by the fact that a variety of staff stopped by our table to take care of us. It didn't have to be our specific server. While my husband left the table for the men's room a different server approached our table, took his cloth napkin and refolded it into a beautiful shape right in front of me. The little things can just mean so much. Unfortunately, we had a couple of loud large parties and the noise carries throughout the entire restaurant.

Came here for dinner after work for seven of us. Nice decor and very spacious seating. Services really good and attentive. Prices are definitely a little more expensive but pretty cool that they serve Farm fresh steak to dinner table from local farmers. we had a bunch of appetizers, including the tartare, the cheese board, shrimp, asparagus, mac and cheese. I had the steak sampler which included three separate 5 ounce New York steak from different farms. But honestly, all three of them tasted similar. It was very good steak. We also ordered some bottles of wine. I was pleased with the dinner experience.